We’re thrilled to announce that nominations are now open for the 2022 Sustainability Awards! The deadline to submit an application is January 7, 2022. There are three categories in the 2022 Sustainability Awards: Business Model, Individual, and Project.
Read MoreThe publication of the new Coffee Sensory and Cupping Handbook by Dr. Mario R. Fernández-Alduenda, Technical Officer at the Specialty Coffee Association, and Peter Giuliano, Executive Director of the Coffee Science Foundation and Chief Research Officer of the Specialty Coffee Association is now available for print and digital purchase in the SCA Store.
Read MoreExhibitor registration is now open for the 2022 World of Coffee trade show in the United Arab Emirates from January 12-14, 2022. World of Coffee Dubai will mark the first time SCA’s premier coffee trade show expands to the Middle East. This event will run in addition to the SCA’s annual World of Coffee Warsaw trade show scheduled to take place in Poland June 23-25, 2022.
Read MoreThe 2019 SCA Board of Directors elections will open Friday, November 1, and close on Saturday, November 30, 2019.
Read MoreAlmost 100 competitors joined us across three World Coffee Championships this past week at HostMilano, and now you can find the full rankings for each round of competition.
Read MoreWorld of Coffee will take place in the beautiful city of Warsaw, June 23-25, 2022. Poland’s capital city was scheduled to host the show in 2020, when the pandemic forced a postponement of the show. We are now extremely excited to welcome back exhibitors, attendees, sponsors, and the wider coffee community for Europe’s largest specialty coffee trade show.
Read MoreSCA Board Vice President Juan Luis Barrios, Second Vice President Konstantinos Konstantinopoulos and CEO Yannis Apostolopoulos will host a conversation with the six professionals who were chosen after an extensive interview process to fill the final ballot in the 2021 SCA Board of Directors election.
Read MoreThe 2021 Milan World Coffee Championships, featuring the World Barista Championship, World Brewers Cup, and World Cup Tasters Championship, will take place at HostMilano, Italy, this week from October 23-26.
Read MoreEven the simplest communication requires two parties for a message to truly “transmit”: a sender and a receiver.
Read MoreAs announced in August, the SCA Board of Directors Nominating Committee, chaired by Board President Colleen Anunu, proposed a slate of professionals to fill five seats on the SCA Board in this year’s election process. Today, we are announcing the final ballot in the 2021 election, with Giovanni Fucili, Sales Manager at Simonelli Group, joining the slate as a petition candidate.
Read MoreThe Ratio Six Coffee Maker has been awarded the Specialty Coffee Association (SCA) Certified Home Brewer mark. In a crowded and competitive market, the SCA Certified Home Brewer mark helps consumers find and choose the best coffee makers, backed by the science and experience of the Specialty Coffee Association. Certified Home Brewers are thoroughly tested in the laboratory and must meet the SCA’s quality standards for brewing specialty coffee at home.
Read MoreThe Specialty Coffee Association has donated $205,000 to two organizations that support Louisiana coffee businesses and hourly coffee workers impacted by Hurricane Ida. This figure represents 50% of all attendee revenue generated by the SCA at the Specialty Coffee Expo in New Orleans from September 30 to October 3.
Read MoreThe 2021 NCDT Market Research Series is an exclusive compendium of the most in-depth coffee industry market research currently available. The SCA is partnering with the NCA to help deliver key insights to coffee professionals.
Read MoreWe are looking forward to the establishment of the first Specialty Coffee Association Premier Training Campus exclusively for people of determination at ZHO’s headquarters in Abu Dhabi.
Read MoreWe’re thrilled to share with you a new SCA white paper, “Towards a Definition of Specialty Coffee: Building an Understanding Based on Attributes”.
Read MoreLast minute applications are still being accepted for the upcoming class of the popular Certificate of Advanced Studies (CAS) in Coffee Excellence. The postgraduate certificate program is offered by the Zurich University of Applied Sciences (ZHAW) in collaboration with the SCA.
Read MoreWe are incredibly excited to announce the publication of the new Coffee Sensory and Cupping Handbook by Dr. Mario R. Fernández-Alduenda, Technical Officer at the Specialty Coffee Association, and Peter Giuliano, Executive Director of the Coffee Science Foundation and Chief Research Officer of the Specialty Coffee Association.
Read MoreU.S. Coffee Championships Postponed, Expo Moving Forward with Half of Attendee Revenue Going to Local Coffee Businesses
Read MoreToday, we are releasing an addendum to the 2021 World Barista Championship (WBC) Rules & Regulations, which sets out updated language to rule 4.2.1 - Station Placement.
Read MoreSupport Coffee People Affected by Hurricane Ida.
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