“My biggest challenge is to continue studying and keep up to date with all the new technologies to be able to learn and raise awareness among Argentine customers about the importance of advancing their equipment to provide a better service in specialty coffee.”
Read MoreJoin the first-ever cross-guild workshop: a hands-on, collaborative team exercise that will challenge you to develop the skills you need to build a coffee business from the ground up.
Read MoreThe Livelihoods in Coffee webinar series continues this Thursday, July 15.
Read MoreRegistration is open for a free webinar on the current state of coffee fermentation science, hosted in partnership with The Fermentation Association, on Wednesday, August 11.
Read MoreThe highly anticipated Scientific Poster Session is back!
Read MoreKATIE VON DER LIETH and KYONGHEE SHIN share the results of the Korean and Chinese language editions of the survey, highlighting interesting findings and making comparisons between language groups and geographies.
Read MoreJoin us live for Episode #20 on Friday, July 2 at 5pm BST.
Read MoreIf you are an SCA member based in Canada, cast your vote for the new National Coordinator for the SCA Canada Chapter now.
Read MoreThe Barista Guild is pleased to invite you to a four-part webinar series taking place this July on the topic of Livelihoods in Coffee.
Read MoreThe Specialty Coffee Association has announced Green Coffee Summit, a free-to-attend virtual event and resource library dedicated to the buying and selling of green coffee, launching August 25-26, 2021.
Read MoreAsk The Pros, formerly Ask An Expert, is back on screens with live episodes streaming June through August 2021.
Read MoreFILIP BARTELAK explores the findings of Dr. MACKENZIE BATALI’s recent work on fractionation and sweetness.
Read MoreThe Specialty Coffee Association has announced a secondCoffee Retail Summit, a free-to-attend virtual event for coffee retail businesses.
Read MoreIn April we announced our exciting collaboration with the National Coffee Association (NCA) to support the NCA’s biannual National Coffee Data Trends (NCDT) report and publish a special report on data relating to specialty coffee. We’re pleased to announce that the report, Specialty Coffee Consumers & Trends, is now available for coffee professionals and businesses to read at no cost.
Read MoreThis week, KALEENA TEOH and CHI SUM NGAI, co-founders of Coffee Project NY, told us about the company’s Premier Training Campus located in Long Island City, NY, USA.
Read MoreAs we trundle into 2021, this second year of pandemic, the conversation has shifted from questions of management to those of recovery.
Read MoreRAY MWAREYA and NYASHA BHOBO tell the story of Zimbabwe’s coffee collapse and recovery as the country grapples with the legacies of its colonial history.
Read MoreKATIE VON DER LIETH revisits the findings of the SCA’s COVID-19 Community Impact Survey while exploring the role of “snapshot” surveys in a greater ecosystem of market data.
Read MoreResearchers Dr. JANINA GRABS and Dr. ELIZABETH A. BENNETT explore profit sharing with suppliers as an innovative way to secure a more just and stable future for coffee growers and, thus, the entire supply chain.
Read MoreRabobank’s JIM WATSON, STACIE WAN, SUDIP SINHA, and GUILHERME MORYA share an overview of COVID-19’s impact on the global coffee market.
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