Posts in Read
Coffee Machines Gave My Life Meaning and Passion: A Story by Pablo Lopez

“My biggest challenge is to continue studying and keep up to date with all the new technologies to be able to learn and raise awareness among Argentine customers about the importance of advancing their equipment to provide a better service in specialty coffee.”

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Build Your Own Coffee Business at the First All-Guild Workshop at Expo 2021

Join the first-ever cross-guild workshop: a hands-on, collaborative team exercise that will challenge you to develop the skills you need to build a coffee business from the ground up.

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Livelihoods in Coffee Episode #3: The Business Case of Living Wage

The Livelihoods in Coffee webinar series continues this Thursday, July 15.

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Registration Open for Joint Webinar on Coffee Fermentation in Collaboration with The Fermentation Association

Registration is open for a free webinar on the current state of coffee fermentation science, hosted in partnership with The Fermentation Association, on Wednesday, August 11.

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Submissions Open for The Scientific Poster Session at The Specialty Coffee Expo 2021

The highly anticipated Scientific Poster Session is back!

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Community Impact of COVID-19: Results from the Korean- and Chinese-language Surveys

KATIE VON DER LIETH and KYONGHEE SHIN share the results of the Korean and Chinese language editions of the survey, highlighting interesting findings and making comparisons between language groups and geographies.

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Ask the Pros Episode #20: Barista to Tech - Operations

Join us live for Episode #20 on Friday, July 2 at 5pm BST.

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Voting in the 2021 SCA Canada Chapter Elections Opens June 30th

If you are an SCA member based in Canada, cast your vote for the new National Coordinator for the SCA Canada Chapter now.

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Livelihoods in Coffee Webinar Series

The Barista Guild is pleased to invite you to a four-part webinar series taking place this July on the topic of Livelihoods in Coffee.

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Announcing Green Coffee Summit

The Specialty Coffee Association has announced Green Coffee Summit, a free-to-attend virtual event and resource library dedicated to the buying and selling of green coffee, launching August 25-26, 2021.

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Ask the Pros: New Episodes Streaming June through August 2021!

Ask The Pros, formerly Ask An Expert, is back on screens with live episodes streaming June through August 2021.

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Exploring “Alternative” Brewing Methods to Drive Sweetness

FILIP BARTELAK explores the findings of Dr. MACKENZIE BATALI’s recent work on fractionation and sweetness.

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Announcing the latest Coffee Retail Summit

The Specialty Coffee Association has announced a secondCoffee Retail Summit, a free-to-attend virtual event for coffee retail businesses.

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The NCA Specialty Coffee Report, in Collaboration with the SCA, Available Now

In April we announced our exciting collaboration with the National Coffee Association (NCA) to support the NCA’s biannual National Coffee Data Trends (NCDT) report and publish a special report on data relating to specialty coffee. We’re pleased to announce that the report, Specialty Coffee Consumers & Trends, is now available for coffee professionals and businesses to read at no cost.

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Announcements, Read
Premier Training Campus Spotlight: Academy of Coffee Project NY

This week, KALEENA TEOH and CHI SUM NGAI, co-founders of Coffee Project NY, told us about the company’s Premier Training Campus located in Long Island City, NY, USA.

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Beyond Recovery | 25, Issue 14

As we trundle into 2021, this second year of pandemic, the conversation has shifted from questions of management to those of recovery.

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Hanging in the Balance: Zimbabwe's Precarious Coffee Recovery | 25, Issue 14

RAY MWAREYA and NYASHA BHOBO tell the story of Zimbabwe’s coffee collapse and recovery as the country grapples with the legacies of its colonial history.

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A Snapshot in Time: Contextualizing the Community Impact Survey | 25, Issue 14

KATIE VON DER LIETH revisits the findings of the SCA’s COVID-19 Community Impact Survey while exploring the role of “snapshot” surveys in a greater ecosystem of market data.

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Profit Sharing: Towards a Just and Stable Future for Coffee Growers | 25, Issue 14

Researchers Dr. JANINA GRABS and Dr. ELIZABETH A. BENNETT explore profit sharing with suppliers as an innovative way to secure a more just and stable future for coffee growers and, thus, the entire supply chain.

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COVID-19 Could Not Stop the Premiumization of Coffee | 25, Issue 14

Rabobank’s JIM WATSON, STACIE WAN, SUDIP SINHA, and GUILHERME MORYA share an overview of COVID-19’s impact on the global coffee market.

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