In this lecture, Samo Smrke explores the topics of roasted coffee freshness as seen by a scientist’s perspective.
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Through an engaging panel discussion, learn about the future of coffee production in emerging origins such as Myanmar and Nepal and the role consumers, roasters, and importers can play in building long-term, mutually beneficial relationships across culture and distance.
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World Coffee Research is working to improve the genetic potential of coffee cup quality. To start this task, you first need to define the meaning of “quality.” WCR believes it is a market-driven definition and organized new protocols to assess quality from the perspective of the coffee industry.
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In today’s lecture, a panel delves into the challenges faced by East African processors of high-quality coffee and shares solutions to these challenges, found by three organizations in Ethiopia, Burundi, and Rwanda.
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Skilled farmworkers are necessary to harvest specialty coffees in most parts of the world, but they are too often undervalued and invisible to the industry.
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A lot has been written about the workforce -- millennials in particular -- choosing between a career and a passion. That shouldn't be the case.
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With over a decade of experience in specialty coffee, Erika Vonie believes that coffee is for everyone. Like many before her, she started as a barista, and worked her way through management, events coordination, quality control, education, green buying, and importing.
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The process for brewing coffee appears simple: One pours hot water over some coffee grounds, and then drinks the liquid that passes through a filter.
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Today, we’re very happy to present the third episode of the “The Role of Innovation and Technical Advancement,” a session recorded at Re:co Symposium this past April.
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As the majority of specialty coffee consumption lies in the US, EU, and East Asia, “producing” countries have solely – and strategically – focused export, indenting to increase demand in “consuming” countries.
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Session Host Phyllis Johnson begins with a study by the National Coffee Association indicating that specialty coffee consumption is slowing among our current target market before bringing Red Bay Coffee’s Keba Konte to the stage.
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Insurance is a common financial instrument, but often misunderstood. Today’s speaker, Greg Low, asks: What is insurance’s role in building resilient business models?
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Today on the podcast we’re sharing the audio from an interactive webinar we hosted last week, part of our series on the Coffee Price Crisis.
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For over 20 years, the Coffee Quality Institute (CQI) has worked to improve coffee quality through a diverse set of programs addressing foundational issues affecting the value chain.
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Ted Fischer, a cultural anthropologist, studies how people give worth to things. Here, Ted explains how coffee acts as a vessel for all sorts of values - economic, yes, but also social, moral, and ideological - and how the coffee trade involves balancing different metrics of value.
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In this special episode of the SCA Podcast, we’re going to be listening to the audio of an interactive webinar we hosted last week on the SCA’s response to the coffee price crisis and the forthcoming report with recommendations for the coffee industry.
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Published every four years, the Coffee Barometer highlights emerging trends and provides a critical look at progress made by the coffee sector on sustainability.
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Sharing results from robust statistical research conducted by Enveritas across 20 countries, David looks anew at coffee industry facts as we know them.
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World Coffee Research, together with dozens of partners, is building an unprecedented network of global on-farm trials to discover which varieties and agricultural practices are most profitable for coffee producers around the world.
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Merling Preza, quien tomó parte en la fundacion de PRODECOOP en el año 1993 y que ahora se desempeña como su Director General, habla con Kim Elena Ionescu, Directora de Sostenibilidad de la SCA, sobre la experiencia de los agricultores en Estelí, Nicaragua y las áreas circundantes durante la crisis de precios de la decada del 2000 y durante la crisis actual.
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