Posts in 25
Good Genes: Protecting Wild Coffee's Heritage - 25 Magazine: Summer 2017

Many of the world’s coffee genebanks are underfunded and under threat, yet the future of coffee depends on protecting these precious genetic resources. So what would a better global conservation system look like in the future and how can the industry support it?

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The Making of Champions: The Journey to the 2017 World Coffee Championships - 25 Magazine: Summer 2017

The journey to find this year’s coffee champions began in autumn 2016 when the first of more than 75 competitions was held in Mexico. 25 traces the steps that lead coffee’s top competitors to the world stages of Budapest, Seoul and Guangzhou. The world of competitive coffee is wide.

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Land of The Long White Cloud: A Study of New Zealand’s Craft Beer Movement - 25 Magazine: Summer 2017

Within the beer industry, New Zealand is heralded as one of the great hop growing nations. The new world varieties of hop it produces are typically big in both flavor and aroma with most varieties grown in the Nelson region at the North of the South Island.

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